Food spoilage increases expenses and reduces both the amount of net income a food truck earns in a given month as well as its cash flow. Food spoilage occurs any time ingredients or food must be thrown away because it is passed the expiration date, has been improperly stored or prepared or has been determined... Read more
The post 9 Out of 10 Food Truck Owners Can’t Account for Food Spoilage Losses; Are You One of Them? appeared first on Small Business Blog.
from Small Business Blog https://www.kabbage.com/blog/9-10-food-truck-owners-cant-account-food-spoilage-losses-one/